Before any sort of blackening make sure that you have your vent on above your stove and good circulation in your kitchen. Smoke is going to occur. It’s inevitable with such a technique. If you have the ability to cook outside it is highly recommended but for those of us who don’t, including myself in my one bedroom apartment we must take the proper precautions. Have candles ready to be lit, a door ready to be opened if necessary (always is for me), and an acceptance that your gonna make a little smoke while cooking. The end result is well worth the trouble.
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