Roasting a yard bird, better known as a chicken, is something that most anyone can do. I first came up with this recipe a year or so ago and lots of through trial and error I’ve gotten to what you see today. The error being stuck with a chicken that really doens’t taste good at all, but making myself eat it because I don’t want it to go to waste. I hope that I have taken the error away from your kitchen with what you have before you now, and I hope that you are able to try this recipe and that you enjoy it as much as I do.
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