Justin Wilson

Smothered Chicken Thighs

Smothered chicken is something that we ate in my home growing up at least once every other week.  I didn’t realize until I moved out on my own and started cooking for myself regularly why that was so.   The reason is very clear cut.  It’s cheap and relatively easy to make.

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Stuffed Pork Chops

What’s better than meat stuffed with more meat? So why not stuff a pork chop with more pork?  Or venison, which I’ll get into a little further down.

Stuffed pork chops are truly an amazing meal, and they are surprisingly easy to make.  Add brown rice and you have a complete meal.  Why go out and pay someone else to cook your food for you when you can do it yourself?  There’s a sense of pride and joy that comes over me when I cook a restaurant quality meal with my two hands in my kitchen.  It damn near tastes better too.  That may just be in my head, but hey it’s there none the less.

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Bread Pudding with Rum Sauce

If I could only pick one dessert to have after a big Christmas or Thanksgiving meal it would be a sweet and warm bread pudding with rum sauce poured over it.  I could eat it any day of the week of course but it is a particular favorite after special meals, such as holidays.

No need to fear the dish is actually relatively simple.

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